Go Back
Print

Spiced Sweet Potatoes

Spcied Sweet Potatoes served with Not Ketchup Cherry Chipotle
Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author cheri

Ingredients

  • 1.5 to 2 lbs. sweet potatoes partially or totally peeled
  • Tablespoons olive oil
  • Tablespoons dried rosemary
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cinnamon
  • 1 teaspoon kosher salt
  • pinch red pepper flakes
  • 1/2 cup Not Ketchup Cherry Chipotle Sauce
  • 1/4 cup greek yogurt

Instructions

  • Prepare fries: Preheat oven to 425°F. Cut each potato in half crosswise. Cut each half into 1/2-inch slices, then cut slices into 1/2-inch strips (to resemble French fries). Place potatoes in a large bowl.
  • In a small bowl, combine paprika, cumin and oregano. Drizzle oil over potatoes. Using a silicone spatula, toss potatoes gently yet thoroughly to coat. Sprinkle paprika mixture evenly over potatoes and toss gently.
  • Arrange potatoes in a thin layer on a large, foil-lined baking sheet. Bake for 25 to 30 minutes, stirring every 10 minutes, until tender and golden brown.
  • Meanwhile, prepare dipping sauce: In a separate small bowl, whisk together all sauce ingredients and refrigerate until serving.
  • Remove potatoes from oven, sprinkle evenly with salt and serve with dipping sauce.