Spcied Sweet Potatoes served with Not Ketchup Cherry Chipotle
Course Side Dish
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Author cheri
Ingredients
1.5 to 2lbs.sweet potatoespartially or totally peeled
1½Tablespoonsolive oil
1½Tablespoonsdried rosemary
1teaspoonsmoked paprika
¼teaspooncayenne pepper
¼teaspooncinnamon
1teaspoonkosher salt
pinchred pepper flakes
1/2cupNot Ketchup Cherry Chipotle Sauce
1/4cupgreek yogurt
Instructions
Prepare fries: Preheat oven to 425°F. Cut each potato in half crosswise. Cut each half into 1/2-inch slices, then cut slices into 1/2-inch strips (to resemble French fries). Place potatoes in a large bowl.
In a small bowl, combine paprika, cumin and oregano. Drizzle oil over potatoes. Using a silicone spatula, toss potatoes gently yet thoroughly to coat. Sprinkle paprika mixture evenly over potatoes and toss gently.
Arrange potatoes in a thin layer on a large, foil-lined baking sheet. Bake for 25 to 30 minutes, stirring every 10 minutes, until tender and golden brown.
Meanwhile, prepare dipping sauce: In a separate small bowl, whisk together all sauce ingredients and refrigerate until serving.
Remove potatoes from oven, sprinkle evenly with salt and serve with dipping sauce.