Heat the oven to 300 degrees.
Grate cheese using a zester or fine side of the grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika and a sprinkle of cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
Whisk white balsamic vinegar, mustard, monkfruit, poppy seeds and olive oil in a large bowl.
Toss greens and strawberries with dressing. Top with pecans and parmesan crisp. Add in your favorite cheese, if desired.