Heat oven to 400 degrees. Line a baking sheet with parchment paper.
Toss kale with olive oil, sea salt, pepper and red pepper flakes. Place on baking sheet and sprinkle with 1/4 cup parmesan cheese. Bake for 8-10 minutes or until the kale is crisp.
Place on platter, top with lemon vinaigrette, parmesan cheese, pine nuts and tomatoes.