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Baked Pumpkin Spice Latte Donuts

This baked donut is a filled with the flavors of a pumpkin spice latte.
Course Breakfast
Cuisine American
Keyword donuts, pumpkin spice latte
Prep Time 30 minutes
Cook Time 15 minutes
Servings 1 dozen


For the Pumpkin Spice Latte Donut

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup canola oil melted
  • 2 eggs
  • 1/4 cup milk
  • 1 cup pumpkin puree
  • 1 tbsp espresso

For the glaze

  • 1 1/2 cup powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla
  • 1 tablespoon espresso


  • Heat over to 375 degrees. Coat two doughnut pans with Softened butter or non stick spray.
  • In a medium bowl, whisk together the flour, sugar, cinnamon, pumpkin spice, baking soda and baking powder.
  • In a large bowl whisk together the canola oil, eggs, vanilla extract, espresso and pumpkin puree until just combined. Whisk in dry ingredients.
  • Fill a piping bag with the batter and pipe it into the doughnut pan until each cavity is about 2/3 full.
  • Bake the doughnuts at 350F for 10-12 minutes, or until a toothpick inserted into the doughnuts comes out clean and edges slightly browned. Remove from oven and let cool
  • While they are cooling, mix confectioners sugar, cream and vanilla together until smooth.
  • Working one at a time, dip the top half of each cooled doughnut into the vanilla glaze.