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grey plate with Blood Orange and Jicama Salad

Blood Orange and Jicama Salad with Passion Fruit Vinaigrette

Bloog orange and Jicama salad with passion fruit vinaigrette.
Course Salad
Cuisine Healthy
Keyword blood orange, jicama, salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4


  • 2 blood oranges
  • 2 cara cara oranges
  • 2 grapefruit
  • 1/2 jicama sliced into matchsticks
  • 2 tbsp passion fruit nectar
  • 1 tsp honey
  • 1 tbsp champagne vinegar
  • 1 tbsp lime juice
  • 2 tablespoons olive oil
  • 1/8 tsp salt
  • 1/2 tsp tajin seasoning


  • Peel citrus, removing as much pith as possible, and slice into wheels.
  • Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.
  • Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.
  • Whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.