Spring Salad with Raspberries, Dates & Goat Cheese
Spring salad topped with raspberries, dates and goat cheese.
Course Salad
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Cheri Liefeld
Ingredients
1bag of spring mix salad
1container of raspberries
6datespitted and chopped
3ouncesgoat cheesecrumbled
1/2red onionthinly sliced
1/4cupwalnuts
2-3tablespoonssugar
Instructions
Heat a small pan and place walnuts in the pan. Start to toast the walnuts over med high heat and sprinkle the sugar over the walnuts. Shake the pan and cook until the sugar melts. Be careful to not burn the walnuts. Pour onto parchment paper and cool. Chop the nuts.
Place the salad into a bowl. Top with red onions, raspberries, dates and goat cheese. Top with the chopped walnuts. Toss with balsamic dressing.