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Spring Salad with Raspberries, Dates & Goat Cheese

Spring salad topped with raspberries, dates and goat cheese.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Cheri Liefeld

Ingredients

  • 1 bag of spring mix salad
  • 1 container of raspberries
  • 6 dates pitted and chopped
  • 3 ounces goat cheese crumbled
  • 1/2 red onion thinly sliced
  • 1/4 cup walnuts
  • 2-3 tablespoons sugar

Instructions

  • Heat a small pan and place walnuts in the pan. Start to toast the walnuts over med high heat and sprinkle the sugar over the walnuts. Shake the pan and cook until the sugar melts. Be careful to not burn the walnuts. Pour onto parchment paper and cool. Chop the nuts.
  • Place the salad into a bowl. Top with red onions, raspberries, dates and goat cheese. Top with the chopped walnuts. Toss with balsamic dressing.