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Pecan Tootsie Cookies

Mini pecan pies make with. cream cheese pie dough.
Course Dessert
Cuisine American
Servings 12
Author Cheri

Ingredients

  • 1 cup flour
  • 1/2 cup butter softened
  • 3 ounces cream cheese softened
  • 1 large egg
  • 1/2 cup brown sugar
  • 6 tbsp pecans finely chopped
  • 1/2 tsp vanilla extract
  • 1 tsp butter melted

Instructions

  • Heat oven to 350 degrees.
  • Combine flour, butter and cream cheese. Divid dough into little balls and place in mini muffin pan. Make a center in them to form a mini piece crust. Place in freezer for 10 -15 minutes.
  • In a small bowl mix remaining ingredients together. 
  • Remove pans from freezer and place 1 teaspoon of filling in each.
  • Bake for 30 minutes.