Start your morning with delicious Arbonne Banana Protein Pancakes using Arbonne Vanilla Protein powder, eggs, bananas and dairy-free milk.
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 4pancakes
Author Cheri Liefeld
Ingredients
2tablespoonsArbonne Protein Powder Vanilla flavor
2tablespoonsalmond flour
1teaspoonArbonne fiber powder
1very ripe bananamashed
1teaspoonvanilla
1/2teaspooncinnamon
2Eggs
¼TspBaking powder
1/4cupdairy-free milk
1TspCoconut oil
1banana sliced
Instructions
Mash the banana in a bowl. Add milk to egg yolks
Add the banana, protein powder, almond flour, and baking powder to the egg yolks and beat with mixer until smooth.
Heat the coconut oil on a skillet over medium heat.
Pour ¼ cup of batter onto the skillet, add slices of bananas and cook for 1-2 minutes, or until lightly browned. Carefully flip over with a spatula and cook 1-2 minutes more.
Repeat the process with the remaining batter. Serve immediately.
Notes
You can substitute gluten-free flour for the almond flour.