Start your morning with delicious Arbonne Banana Protein Pancakes using Arbonne Vanilla Protein powder, eggs, bananas and dairy-free milk.
Course Breakfast
Cuisine American
Prep Time 15minutes
Cook Time 5minutes
Total Time 20minutes
Servings 4pancakes
Author Cheri Liefeld
Ingredients
2tablespoonsArbonne Protein Powder Vanilla flavor
2tablespoonsalmond flour
1teaspoonArbonne fiber powder
1very ripe bananamashed
1teaspoonvanilla
1/2teaspooncinnamon
2Eggs
¼TspBaking powder
1/4cupdairy-free milk
1TspCoconut oil
1banana sliced
Instructions
Mash the banana in a bowl. Add milk to egg yolks
Add the banana, protein powder, almond flour, and baking powder to the egg yolks and beat with mixer until smooth.
Heat the coconut oil on a skillet over medium heat.
Pour ¼ cup of batter onto the skillet, add slices of bananas and cook for 1-2 minutes, or until lightly browned. Carefully flip over with a spatula and cook 1-2 minutes more.
Repeat the process with the remaining batter. Serve immediately.
Notes
You can substitute gluten-free flour for the almond flour.