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stack of Banana Protein Pancakes

Banana Protein Pancakes

Start your morning with delicious Arbonne Banana Protein Pancakes using Arbonne Vanilla Protein powder, eggs, bananas and dairy-free milk.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 pancakes
Author Cheri Liefeld


  • 2 tablespoons Arbonne Protein Powder Vanilla flavor
  • 2 tablespoons almond flour
  • 1 teaspoon Arbonne fiber powder
  • 1 very ripe banana mashed
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 2 Eggs
  • ¼ Tsp Baking powder
  • 1/4 cup dairy-free milk
  • 1 Tsp Coconut oil
  • 1 banana sliced


  • Mash the banana in a bowl. Add milk to egg yolks
  • Add the banana, protein powder, almond flour, and baking powder to the egg yolks and beat with mixer until smooth.
  • Heat the coconut oil on a skillet over medium heat.
  • Pour ¼ cup of batter onto the skillet, add slices of bananas and cook for 1-2 minutes, or until lightly browned. Carefully flip over with a spatula and cook 1-2 minutes more.
  • Repeat the process with the remaining batter. Serve immediately.


  • You can substitute gluten-free flour for the almond flour.
  • Add more milk if the batter is too thick.