Crunchy Chocolate Cherry Blossom
Quick holiday cookie using Pillsbury refrigerated sugar cookie dough.
Servings 24
Ingredients
- 1 roll 18 oz Pillsbury® refrigerated sugar cookies
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped dried cherries
- 2/3 cup chopped almonds
- 24 Hershey's® Kisses® Brand dark chocolates unwrapped
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Mix together sugar cookie dough, flour, salt and vanilla. Stir in dried cherries.
- 3. Roll into small balls and roll into chopped almonds. Place on a baking sheet lined with parchment paper or spray lightly with non-stick spray.
- 4. Bake for 13 to 14 minutes are until edges start to brown. Remove from oven and place a kiss on each cookie.