Celebrate taco tuesday with these vegetarian sloppy joe tacos.
Course Main Course
Cuisine Mexican
Keyword taco
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 6
Calories 115kcal
Author Cheri Liefeld
Ingredients
6Old El Paso Hard Taco Shells
1tablespooncanola oil
1clovegarlic
1/2red onionchopped
1can Old El Paso® Black Beans
1jalapeñoseeded and chopped
1red bell pepperseeded and chopped
1orange bell pepperseeded and chopped
2roma tomatoesseeded and chopped
1/4cupketchup
1tablespoonbrown sugar
1tablespoonWorcestershire sauce
1lime
Salt and pepper to taste
Chopped lettuce
Salsa
Instructions
Heat the oil in a skillet over medium-high heat. To the hot oil, add the jalapenos, bell peppers, onions, and garlic and cook until tender, 7 to 8 minutes.
Fold in the black beans, taco seasoning and season to taste with salt and pepper. Stir in the tomatoes, packet of taco sauce, brown sugar, and Worcestershire and simmer the mixture for a few minutes to combine the flavors.
Squeeze the lime juice into the pan and stir. Serve the mixture in hard shells with chopped lettuce and salsa.