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mini shrimp tostadas
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Grilled Mini Pineapple Shrimp Tostadas

Author cheri

Ingredients

  • 4 Old El Paso Tortillas
  • 1/4 cup brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon Old El Paso Taco Seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons rum
  • 16 small shrimp peeled and deveined
  • 1 cup pineapple chopped
  • 1 avocado diced
  • Shredded cabbage
  • 1/4 cup chopped cilantro

Instructions

  • Use a 2 to 3 inch round cutter and cut out 16 circles from 4 tortillas.
  • In a small bowl mix brown sugar, lime juice, rum and seasoning. Add shrimp and stir to coat. Let sit for 15 minutes.
  • In a small bowl toss coleslaw with lime juice and olive oil.
  • Skewer shrimp and grill 1 to 2 minutes each side. Place tortillas on grill for about 1 minute per side. Place pineapple, red onion and avocado on a grill pan and cook until slightly browned.
  • Place a small amount of coleslaw on tortilla and top with pineapple, avocado and red onion. Top with shrimp and sprinkle with cilantro.
  • Chop everything up earlier in the day and keep refrigerated.
  • Make an large tostado by grilling 4 tortillas and topping with a fourth of the toppings.