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Ojai Pixie Salad with White Balsamic Vinaigrette
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Ingredients
1
cup
chopped endive
1
cup
chopped radicchio
2
Ojai Pixies or tangerines
2
tablespoons
toasted pecans
White Balsamic Vinegar
Extra Virgin Olive Oil
1
teaspoon
honey
Salt
Pepper
4
slices
French bread
toasted
1/4
cup
goat cheese
1
teaspoon
fresh herbs
Instructions
Mix together radicchio, endive, and tangerines. Toss with vinaigrette and sprinkle pecans on top.
Serve with toasted french bread slices topped with goat cheese and chopped fresh herbs.