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Red Velvet Cookie Bars


  • 1 roll 18 oz Pillsbury® refrigerated sugar cookies
  • 2 - 3 tablespoons flour
  • 2 tablespoons buttermilk
  • 1 -2 drops red food coloring
  • Frosting
  • 1/4 cup butter softened
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 3-4 cups powdered sugar
  • Red and green sprinkles optional


  • Preheat oven to 350 degrees F. Line 8” square with parchment paper.
  • Mix together sugar cookie dough, flour and buttermilk in a large bowl. Stir in red food coloring.
  • Press dough into the prepared pan. Bake for 13 to 14 minutes are until edges start to brown. Remove from oven.
  • In medium bowl, beat cream cheese, butter, milk and 1 teaspoon vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost cake. Store covered in refrigerator.