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Ollaliberry Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 to 8 servings

Ingredients

  • 3/4 cup soft butter
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1/3 cup ground almonds
  • 3 eggs
  • 1/2 tsp almond extract
  • 1 cup Olallieberries

Instructions

  • Heat oven to 350F. Butter and flour an 8" round cake pan, lining the bottom with parchment paper
  • Mix together ingredients except for the berries. Pour into the cake pan, pressing the batter out towards the sides from the center. Top with 1 cup of berries.
  • Bake on middle rack 40 - 50 minutes. Remove from oven and allow to cool completely before removing from pan