Preheat oven to 450 degrees. Place a large skillet in the oven with 1 tablespoon butter.
Blend all ingredients in a blender or in a mixing bowl.
Once butter is melted remove from oven and place 1/2 cup fresh cranberries. Pour in the batter. Place in the oven and bake 15 minutes or until pancakes has buffed is browning.
Top with sugar frosted cranberries and dust with powdered sugar.
Sugar Frosted Cranberries (from Yummy Mummy)
Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm.
Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight.
Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour.