A recipe for Red Velvet Popovers with Marshmallow Cream Spread.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12popovers
Calories 180kcal
Author Cheri
Ingredients
3tablespoonsbuttermelted plus some for greasing the pans
3eggs
1cupbuttermilk
1teaspoonvanilla
3tablespoonssugar
3/4cupflour
1teaspoonsalt
1/4cupunsweetened dark cocoa
2teaspoonsred food coloring
1/4cupmini Hershey Kisses
12large marshmallows
Marshmallow Cream Spread:
1cupMarshmallow Fluff
1/2cupmascarpone cheese
1teaspoonvanilla
Instructions
Place a rack in the center of the oven and preheat oven to 400 degrees.
Grease a popover pan or stander muffin tin. Both will work. Set aside.
In a blender place the butter, eggs, buttermilk, vanilla and sugar. Blend. Add flour, salt and cocoa and blend. Add red food coloring and blend until combined. Pour into the pan filling each cup one half to two thirds of the way full.
Bake 25 minutes. Don't peek! Remove from oven and place 3 mini kisses into the top of the popover. Top with a large marshmallow and place under broiler until just starting to brown.
Marshmallow Cream Spread
Mix ingredients in a bowl until smooth. Refrigerate until ready to serve.