Cake Batter White Chocolate Cocoa

Hot white chocolate cocoa made with steamed milk, cream and a shot of cake batter vodka.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups hot cocoa
Author Cheri


  • 1 1/2 cups Low fat Milk
  • 1/2 cup heavy cream or half & half
  • 6 ounces white chocolate chopped
  • 2 shots Cake vodka
  • Whipped Cream
  • Sprinkles


  1. In a small sauce pan melt white chocolate in 1 cup milk and 1/2 cup heavy cream, over medium heat. Stir often.
  2. Steam and froth 1/2 cup milk.
  3. In two mugs pour the white chocolate mix and add one shot of vodka to each. Top with 1/2 the frothed milk. Top with whipped cream and sprinkles.