Recipe for a pretzel crusted chicken served with a sweet and tangy mustard sauce.
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Cheri
Ingredients
4chicken breasts
2cupspretzel crumbs1/2 box of hard pretzels
Marinade:
1/4cupolive oil
1/2cupDijon mustard
3tablespoonssherry vinegar
2tablespoonshoney
Salt and freshly ground pepper
Instructions
Mix marinade in a small bowl.
Place chicken breasts in plastic bag with half the marinade. Let marinade for an hour or up to 8 hours. Pound with kitchen mallet to flatten prior to dredging.
Preheat oven to 375 degrees. Spray a baking dish with canola oil.
Dredge the chicken in the pretzel combs until well coated on both sides. Place in the baking dish. Bake 15-20 minutes or until cooked through.
Serve with the remaining marinade as a dipping sauce.