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Recipe: Kitchen 101- How To Scramble Eggs

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Cheri

Ingredients

  • 4 eggs
  • 1/8 cup low-fat milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons butter

Instructions

  • To make your scrambled eggs start with your eggs, beating them together. Even better, start with eggs from your chickens like my friend Kim does. Back to my reality. Take them out of the egg carton and add a splash of milk and salt and pepper.
  • Heat a pan over medium heat and melt butter. You could spray with canola oil too. Pour the mixture into the pan and when the eggs start to set gently start pulling them around the pan to form soft curds. Continue to do this until the mixture is no longer liquid. Push the cooked eggs to the center of the pan and turn off the heat. This helps set the eggs. Serve immediately.