Preheat the oven to 425 degrees.

Lay out the chicken wings on a baking sheet covered in parchment and completely cover with cooking spray. Brush with one teaspoon butter. Sprinkle with salt and pepper.

Bake for 25 minutes or until the wings are nice and crispy. At this point you could eat them just like this or add any type of seasoning.

While the wings are cooking, add the butter to a small sauce pan until melted. Add the garlic and cook for about 2 minutes until fragrant.

Add the Sriarcha, honey, soy sauce, and lime juice and bring to a simmer. Remove from heat and set aside.

Once the wings are finished, gently remove them from the pan and toss with the sauce.