Go Back
Print

Boozy Bacon Bean Dip

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Cheri

Ingredients

  • 2 cloves garlic finely minced
  • 1 16 ounce can Old El Paso® Traditional Refried Beans
  • 1/2 cup salsa
  • 3 green onions chopped, 1 teaspoon reserved for garnish
  • 1/2 jalapeno seeded and finely chopped
  • 2 tablespoons tequila
  • 1/2 teaspoon cumin
  • 4 slices bacon cooked crisp, set aside two tablespoons for garnish
  • 1-2 roma tomatoes diced
  • 1 cup Mexican cheese mix 1/4 cup reserved

Instructions

  • Place garlic, refried beans, salsa, green onions, jalapeno, cheese and cumin in a saucepan. Cook over medium to medium high heat until bubbly, about 7 minutes. Stir in half the bacon.
  • Spoon into a serving dish. Sprinkle green onions, cheese, tomatoes and bacon on top for garnish.