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Chicken Enchilada Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -6
Author Cheri

Ingredients

  • 2 boneless skinless chicken breasts, cooked and shredded
  • 1 can Old El Paso Refried Beans
  • 1/2 red onion diced
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 cup of enchilada sauce
  • 6 ounces monterey jack cheese freshly grated
  • 4 roma tomatoes chopped
  • 1/2 jalapeƱo seeded and diced
  • 1 avocado thinly sliced

Instructions

  1. Heat oven to 350 degrees. Place two tortillas on a baking sheet.
  2. Mix cumin, paprika and chili powder in enchilada sauce. Mix in bowl with the shredded chicken.
  3. Spread a layer of refried beans and top with onion and tomatoes. Top with chicken and cheese. Sprinkle with olives and jalapenos.
  4. Bake in oven for 10 minutes or until cheese is melted. Top with lettuce and avocado prior to serving.