Kick off you summer gatherings with these Mini Tostadas seasoned with Old El Paso.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6-8
Author cheri
Ingredients
2teaspoonolive oildivided
1tablespoonbutter
1clovegarlicminced
2ears of corn
2plum tomatoesdiced
1/2poblano pepperdiced
Salt and Pepper
1teaspoonOld El Paso Taco Seasoning
8ouncesMozzarella or Buratta cheese
4-5Old El Paso Flour Tortillascut into strips
2tablespoonsParmesan Cheese
Red chili pepper flakesoptional
Instructions
Heat oven to 350 degrees.
Place tortillas on baking dish and brush with olive oil. Sprinkle salt, pepper, chili pepper flakes and Parmesan cheese on top. Bake for 5 to 7 minutes.
Place olive oil and butter in a pan over medium high heat. Melt butter and add garlic, cook for one minute. Add taco seasoning along with tomatoes and pepper, cook for 5 minutes or until slightly softened. Place corn into pan and cook for 1 to 2 more minutes.
Place mozzarella cheese in a baking dish and place in oven. Bake for 5 minutes to soften cheese. Serve warm with chips.