Grilled Rib Eye Steaks

Author cheri


  • 4 rib eye steaks or steaks of your choice
  • 1 ½ Tablespoons fresh coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon sweet paprika
  • ½ tablespoon onion powder
  • ½ tablespoon dried rosemary
  • Pinch of dried oregano
  • ¼ teaspoon cayenne pepper
  • ½ tablespoon garlic powder
  • 1/2 tsp Dijon mustard
  • 1/3 cup red wine vinegar
  • 1/3 cup canola oil
  • 4 cloves crushed garlic


  1. Combine the black pepper, salt, paprika, garlic powder, onion powder, rosemary, and cayenne in a small bowl. Rub on to all surfaces of the steak. Cover and refrigerate for 30 mintues to 2 hours. Remove and let sit out for 30 minutes at room temperature.
  2. Add the Dijon, vinegar, vegetable oil, and crushed garlic to a mason jar with a lid and shake vigorously until emulsified.
  3. Prepare your charcoal or gas barbecue grill. Place the steaks on the grill and brush with the marinade. Turn every 3-4 minutes, basting generously each time. The outside of the steaks will get dark and charred. .
  4. Remove the steak from the grill to a large platter. Cover and let rest for 15 minutes before serving.