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Honey Sriracha Chicken Bowl with Farro

Author cheri

Ingredients

  • 1 teaspoon sesame oil or canola oil
  • 2 boneless breasts of chicken diced
  • 2 cloves garlic minced
  • 1 shallot minced
  • 1 red bell pepper seeded and diced
  • 2 tablespoons chopped cilantro
  • 2 green onions diced
  • 1/2 cup sriracha
  • 1/2 cup honey
  • Juice of 1 lime
  • 4 cups farro cooked in 1 cup water & 1 cup chicken stock as directed on package

Instructions

  1. Mix together sriracha, honey and lime.
  2. Heat oil into medium saucepan over medium hot. Add chicken and cook through. Remove onto a plate. Add garlic and cook for 1 minute. Add pepper and cook for 2-3 minutes. Add chicken back into pan and pour in the sauce. Cook for 1 minute.
  3. Place farro in bowls and top with chicken. Sprinkle cilantro and green onions on top; serve with limes if desired.