Honey Sriracha Chicken Bowl with Farro

Author cheri


  • 1 teaspoon sesame oil or canola oil
  • 2 boneless breasts of chicken diced
  • 2 cloves garlic minced
  • 1 shallot minced
  • 1 red bell pepper seeded and diced
  • 2 tablespoons chopped cilantro
  • 2 green onions diced
  • 1/2 cup sriracha
  • 1/2 cup honey
  • Juice of 1 lime
  • 4 cups farro cooked in 1 cup water & 1 cup chicken stock as directed on package


  1. Mix together sriracha, honey and lime.
  2. Heat oil into medium saucepan over medium hot. Add chicken and cook through. Remove onto a plate. Add garlic and cook for 1 minute. Add pepper and cook for 2-3 minutes. Add chicken back into pan and pour in the sauce. Cook for 1 minute.
  3. Place farro in bowls and top with chicken. Sprinkle cilantro and green onions on top; serve with limes if desired.