Heat oven to 350 degrees.
Place tomatoes and garlic in baking dish. Sprinkle with olive oil, salt and pepper. Stir to coat. Bake fo 20 to 25 minutes.
Turn oven up to 425 degrees.
Roll out dough to desired thickness. Spread pesto over dough, leaving a rim around the edge. Sprinkle the tomatoes evenly across the pesto and top with burrata.
Bake for 15 minutes or until edges are golden brown.