Gluten Free Pancakes and My Big Fat Dad
Reprinted from MY FAT DAD: A Memoir of Food, Love, Family, and Recipes By Dawn Lerman Berkley Books/2015
milk or skim milk
scoops of protein powder of choice 1?2 cup egg whites
beaten till stiff Cooking spray for pan
Fresh berries for garnish
Mash the bananas and add the milk. Then stir in the protein powder and egg whites. Make sure you beat the egg whites separately until stiff, then fold in. Spray a skillet with cooking spray and pour the batter into the heated pan. When the pancake bubbles, flip and cook until edges are brown. Remove from the skillet and serve with fresh fruit.