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Arugula Salad with Warm Bacon Vinaigrette
Recipe for a arugula salad with warm bacon vinaigrette from Southern Living Cookbook.
Course
Salad
Keyword
arugula, bacon
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Ingredients
bacon slices
1
shallot
minced
1/4
cup
extra virgin olive oil
2
tablespoons
red wine vinegar
1/4
teaspoon
kosher salt
1/4
teaspoon
cracked black pepper
1
5-oz. package arugula or mixed greens
1/3
cup
crumbled goat cheese
Instructions
Cook bacon in a 10-inch nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon. Sauté shallot in drippings 2 minutes or just until tender.
Transfer shallot and drippings to a small bowl. Whisk in oil and next 3 ingredients. Toss arugula with vinaigrette on a platter. Top with goat cheese and bacon.