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bowl of watermelon jalapeno feta salad

Watermelon Jalapeno Salad


This Watermelon Jalapeño Salad is topped with a Lime Vinaigrette and sprinkled with feta cheese.


Units Scale

  • 4 cups watermelon, seeded and cubed
  • 12 Red Jalapeno’s, thinly sliced
  • 1 cup Jicama, thinly sliced in sticks
  • 1/2 cup Feta Cheese, cubed
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


Make Lime Honey Vinaigrette:

  1. Place ingredients in a mason jar and shake to blend, or stir in a bowl. Refrigerate until ready to use.
  2. Place watermelon, jalapeños, jicama and mint in bowl. Stir in vinaigrette to coat and let sit in refrigerator for 1-2 hours. Top with cheese before serving.
  • Prep Time: 0 hours
  • Inactive Time: 0 hours
  • Cook Time: 0 hours


  • Serving Size: 1 grams
  • Unsaturated Fat: 0