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I made this Yogurt Berry Tart this weekend using Mountain High Honey Yoghurt®. When I eat yogurt I sweeten it up with a little honey. Now I don’t have to with Mountain High’s. It already has that sweet honey flavor. Recently Mountain High invited me to create a recipe for their new Honey flavor. This…
Fall arrives and my desire for cooking warm seasonal meals goes into high gear. I love cooking for my family and friends. Harvest dinner parties in cooler weather with seasonal food. This Pear Pumpkin Soup will be starting many parties this fall. I am partnering with Mountain High Yoghurt to create a series of seasonal…
Recently I was invited by my friends at Mountain High Yoghurt® to create some new recipes using Mountain High Yoghurt®. Since fall is here I thought I would bake a fresh Cinnamon Apple Scone with an Apple Cider Glaze. They turned out big and fluffy and full of chopped apples. Over the last year I…
Breakfast is often my favorite meal of the day and the key to starting the day off right. When I was asked by General Mills to create a recipe using their new Frosted Toast Crunch® cereal I thought of a breakfast parfait. The cereal reminds me of when I was a little girl and loved…
This morning, on a beautiful sunny California day, I wanted something light for breakfast. I ended up making a breakfast parfait from things left in my kitchen. I had strawberries and blackberries and used this yummy granola I buy at Zinc Cafe. Zinc Cafe is a local cafe and market in both Corona del Mar…