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Roasted potatoes are so easy and a great side for barbecues. You put them in the oven and forget out about them until the timer goes off. I served them with this Peach Chicken at a outdoor shindig. My first week at work was halted when I came down with some horrid virus. I don’t…
I’ve been serving up sweet after sweet here and thought it might be time to take a break from Holiday Baking. Today I am serving up a delicious Roasted Pepper Soup with Puff Pastry. Years ago I visited Domaine Chandon in Napa and had this amazing dinner that started with a Tomato Soup topped with…
I am part of the 10in2010 group with the goal of eating healthier and getting more exercise.Looking through Cooking Light online I found these amazing Roasted Banana Bars withBrown Butter Pecan Frosting. People looked at my skeptically when I said it was fromCooking Light. It was all I could do to not just eat the …