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A few weeks ago I decided to make chicken stock. To do so I needed a chicken, so I roasted a chicken and then used the bones to make a stock. It was so easy I am not sure what took me so long. But back to the roast chicken. There is something comforting about…
The farmers markets are bursting with fresh produce right now. From peppers and chilies to peaches and nectarines this time of year there is so much to choose from. I love walking through the markets, sampling varieties you can only find at farmers markets. Then the fun begins when I bring a bounty home and…