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This spring we have hosted several bridal shower cooking parties. Our private cooking classes make the perfect backdrop to celebrate an upcoming wedding. The kitchen is filled with the bridal party, mothers of the bride and groom, grandmothers and extended family cooking up a storm. At our last shower several of the groups made a…
Today was the day of firsts. I made my first batch of Chocolate Macarons and I conquered Caramel. It was a good day. A few months back I was supposed to go to Tartlette’s Macarons class up in LA. My dog was recovering from surgery and I wasn’t able to go. I look at the…
I have fun news about Adventures in the Kitchen. The nice folks over at Hostess With The Mostess invited me to share a few of my recipes with their readers. I did my little happy dance and was humbled that they were fans of my little blog. Then I ran into the kitchen to start…
I was looking for something extra to round out my menu for a recent barbeque and found this berry salad. It is so easy but it packs a punch. The balsamic brown sugar sauce leaves your guests wanting to lick the bowl. Maybe that was just my group of friends. Not sure what that says…
With spring comes the desire to eat healthier and maybe for some, eat a bit less. Combining those desires with the urge to save on my lunches, I decided to make up a salad to bring for work this week. If you’re planning on taking this for lunch place the red onion in a baggie…
Today is my first official entry with the Barefoot Bloggers. I told you about them here. I don’t know that I have ever been disappointed by one of Ina Garten’s recipe so it will be fun to cook through her books with fellow Barefoot Bloggers. The Brownie Pudding is a cross between brownies and lava…