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The fun folks at Reynold’s invited me to develop a cookie recipe using their Reynolds® Parchment Paper. It was a no brainer for me, because I use it for all of my baking. Parchment paper makes baking a breeze and gives the benefits of a non stick surface. Everything cooks evenly and releases gently from…
The holidays are here – Cyber Monday craziness has started. I wanted to kick off our holiday cooking with a easy recipe using Pillsbury’s new Peppermint Sugar Cookie Dough. I like to make most of cookies from scratch but this cookie dough is really good and I have already thought of many ways to cook…
Are you ready for Christmas? I just returned from a last minute shopping trip and it was crazy. Cars were angling for spaces and it was a bit ugly. I am done with my shopping and just need to wrap up my gifts. One gift I have not given out is the Tate’s Giveaway. How…
Today I am sharing a new favorite Christmas Cookie. One of the cookies in our family recipe rotation is a shortbread cookie topped with chocolate and nuts. Feeling inspired I tried a new version with crushed peppermints and drizzled with white chocolate. It was dangerously good. It might even be what I make for the…