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If you are wondering why it has been so quiet here at Adventures in the Kitchen it is because my computer crashed and died. Not just once, but three times in the last month. It has now checked into the Apple repair, after a brief stay at another tech room and I hope to pick…
I hope all of you had wonderful holidays. We had a big Prime Rib dinner with all the trimmings. It was a great evening with family. In the morning my mom and I joined my brother and his family to watch the kids open presents. It was fun to watch their anticipation. We played Lego…
Last year I tried making homemade granola bars for the first time. I love the sweet and salty flavors with the crunchy texture. That weekend I had my first gallbladder attack and ended up with a surgery to remove it a few weeks later. Somehow the foods I ate that weekend prior to the attack…
I love granola breakfast bars, not the soft ones but ones that are crunchy and a mix of salty and sweet. Recently I purchased my first Nigella cookbook, Nigella Express: 130 Recipes for Good Food, Fast.. I saw these breakfast bars and immediately tried the recipe. I used a mixture of pumpkin and sunflower seeds,…
This morning, on a beautiful sunny California day, I wanted something light for breakfast. I ended up making a breakfast parfait from things left in my kitchen. I had strawberries and blackberries and used this yummy granola I buy at Zinc Cafe. Zinc Cafe is a local cafe and market in both Corona del Mar…