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Last year I tried making homemade granola bars for the first time. I love the sweet and salty flavors with the crunchy texture. That weekend I had my first gallbladder attack and ended up with a surgery to remove it a few weeks later. Somehow the foods I ate that weekend prior to the attack…
I love granola breakfast bars, not the soft ones but ones that are crunchy and a mix of salty and sweet. Recently I purchased my first Nigella cookbook, Nigella Express: 130 Recipes for Good Food, Fast.. I saw these breakfast bars and immediately tried the recipe. I used a mixture of pumpkin and sunflower seeds,…