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[donotprint] I decided it was time to serve up some Christmas cookies here at Adventures In The Kitchen. Like every family we have our family favorites. Our Pecan Tootsies are at our family gatherings every year. Last year I discovered Orange Madeleines and Ginger Creme Sandwiches. This year I tried the Chocolate Hazelnut BIscotti’s in…
The first recipe I will share from the party is the Herb Coated Goat Cheese. It is so flavorful coated with rosemary, thyme, lemon zest and parsley. It has a fresh taste with the tang of lemon. Serve it with toasted crostini or crackers. Herb Coated Goat Cheese Adapted from Giada De Laurentis – Everyday…
I know, I have been away for awhile. Work sort of sidelined my blogging and cooking time. But I have a new little favorite to share with you. After working all day I want to come home and make something quick. I saw Giada cooking a Fusilli Caprese Pasta and it gave me the inspiration…