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What happens when you mix forty cloves of roasted garlic with chicken stock, a splash of cognac and white wine? This amazingly delicious chicken. I was trying out recipes for a new digital magazine I am excited to be a part of, Parisienne Farmgirl. It is coming out April 1 and Angela, will be joining…
It’s been a great day and there is lot’s to share. First, I am excited to be nominated for a 2012 Homie for best recipe blog. I have no expectations of winning with the amazing blogs that are nominated but would love your vote! It would mean a lot to me! You can check out…
Roasted potatoes are so easy and a great side for barbecues. You put them in the oven and forget out about them until the timer goes off. I served them with this Peach Chicken at a outdoor shindig. My first week at work was halted when I came down with some horrid virus. I don’t…
I am in Napa enjoying the beautiful scenery while working. The vines are heavy with grapes as harvest approaches. This time of year tomatoes is fresh and bountiful. The Italian dish Bruschetta marries the flavors of just picked tomatoes with garlic and fresh basil. Roma tomatoes are commonly used but I have also used heirloom…
So I have the best new recipe for you! I was in Puerto Vallerta a few weeks ago and we went to Daiquiri Dick’s for dinner. It is located on Los Muertos beach and is a beautiful location. Both my aunt and I had the Grilled Lemon and Garlic Chicken. It was so delicious. The…