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Today I get to share a new find with you. I love starting my day with a smoothie so when the folks from Visalus asked me to develop a recipe around their protein powder I had to say yes. Several of my friends have lost weight on the Body by Vi program so I was curious….
I hear that it is fall somewhere but on this November day it is 90 degrees. If it is cool I have a treat for you today. If you like Pumpkin Spice Latte’s and want to make your own here is the recipe. It makes a great gift. You can also make Maple Donuts using…
Recently I was invited by my friends at Mountain High Yoghurt® to create some new recipes using Mountain High Yoghurt®. Since fall is here I thought I would bake a fresh Cinnamon Apple Scone with an Apple Cider Glaze. They turned out big and fluffy and full of chopped apples. Over the last year I…
This Baked Jalapeño Popper Pancake is a cross between a crusty popover and a puffy oven pancake. It is a savory breakfast or brunch dish that combines the flavors of a jalapeño popper. I think of Jalapeño Poppers when I think of summer and grilling. Are you having friends over this holiday weekend? Serve this…
I am sure you noticed I have been tinkering with the design. Hopefully, I will finalize in the next day or so. The upgraded site will be mobile-friendly, so you can find your favorite AIK recipes from the road. I looked to see if I had a better picture of this cake. Trust me it…
Last weekend I watched my niece and nephews and we made funfetti waffles for breakfast. Using Bisquick® and Funfetti® Moist Supreme® Premium Cake Mix my niece and I quickly whipped up the batter. I love that she has fallen in love with cooking. We have great times together in the kitchen. Using the basic waffle…
This fall I visited my friends who live in Simi Valley and we went on what is quick becoming an annal trip to Los Olivos wine tasting. We had beautiful weather and tasted great wines. We attended a party at Foxen Winery which was really fun. It is a great little sandwich and salad shop….
When I was attending the She Speaks conference in July, we ate at this cute restaurant, The Pewter Rose. We were served these delicious Butterscotch Scones as an amuse bouche. The restaurant is in the historic South End of Charlotte and occupies the second floor of a turn-of-the-century textile warehouse. It is light and airy…
Today we are talking about Birthdays and one fun tradition is a special breakfast. This Cinnamon Sugar Waffle with Warm Peach and Blackberry Compote will make the birthday person feel very treasured. I have many special birthday memories I could share with you. In my 30’s there was one year that had been particularly difficult….
I made this Caramelized Onion, Bacon and Gruyere Quiche last weekend. I had been meaning to make try this for months now. The batter is from Bouchon’s recipe and then I adapted the crust and filling. If you use pre made pie crust this is an easy recipe. The quiche tastes so good. It is…
Lately I have seen crepes pop up on many menus. Crepes Bonaparte is a local food truck that competed in the Great Food Truck Race on the Food Network and they are super popular here in Orange County. Growing up I used to make crepes on the weekend for breakfast. I loved German Pancakes, which…
Free Seo Tools It may be Wednesday but it’s not too early to start planning next weekends breakfast. Weekends are about slowing down and reconnecting with family and friends. There is nothing better than a leisurely breakfast around the kitchen table. The smell of hot coffee brewing and chatting with those you love. I first…