Check out our latest corporate team building offerings!
The fun folks at Reynold’s invited me to develop a cookie recipe using their Reynolds® Parchment Paper. It was a no brainer for me, because I use it for all of my baking. Parchment paper makes baking a breeze and gives the benefits of a non stick surface. Everything cooks evenly and releases gently from…
This week I have asked a few bloggers and writers to share their holiday traditions with you. Today Christy is joining us here at Adventures In The Kitchen. Her sons are adorable! She is sharing a few traditions from their family. Christy Anderson is a freelance writer and photographer who happily makes her home in…
I started my Christmas cookie baking the other night. Sadly, I had a bit of a mishap and lost a tray of them to the floor, right out of the oven. My dog was happy! These cookies are the bomb if I do…
Meyer Lemons are in stores right now and I love to use them in baked goods. They brighten everything. Combine the lemons with raspberries and you will feel like spring is just around the corner. This weekend is time change so we will be able to enjoy the start of spring evenings. This time of…
I love potatoes. Baked, mashed, gratin, fried, they are all good. Last year I saw a recipe from Cooking Light for a Baked Potato Soup. After a crazy few weeks today seemed like the perfect day for a comforting bowl of soup. The soup tastes so good you will assume it is rich and bad…