Name: Shrimp Scampi with Beer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 1/2 lb uncooked medium shrimp (thawed if frozen, peeled, deveined (tail shells removed)); 6 cloves garlic (finely chopped); 3 medium green onions (finely chopped (3 tablespoons)); 1/4 cup beer or nonalcoholic beer; 2 tablespoons lime juice; 1 1/2 tablespoons Worcestershire sauce; Red pepper sauce (if desired); Salt and pepper; 2 teaspoons finely chopped fresh cilantro

Description

Mexican beer, lime and cilantro give a fresh and delicious spin on shrimp scampi that can be on the table in just 20 minutes.

Ingredients

Units Scale

2 tablespoons butter
2 tablespoons olive oil
1 1/2 lb uncooked medium shrimp (thawed if frozen, peeled, deveined (tail shells removed))
6 cloves garlic (finely chopped)
3 medium green onions (finely chopped (3 tablespoons))
1/4 cup beer or nonalcoholic beer
2 tablespoons lime juice
1 1/2 tablespoons Worcestershire sauce
Red pepper sauce (if desired)
Salt and pepper
2 teaspoons finely chopped fresh cilantro

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Instructions

In 10-inch skillet, heat butter and oil over medium heat until butter is melted. Add shrimp; cook and stir 1 minute. Add garlic; cook and stir 1 minute.
Add onions, beer, lime juice, and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt, and pepper. Sprinkle with cilantro. Serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes