Ingredients
Units
Scale
- 1 3/4 cups all-purpose flour
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/4 cups buttermilk
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup unsalted butter (melted)
Instructions
- Heat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.In a medium bowl, whisk together buttermilk, pumpkin puree, eggs, and butter. Pour mixture over dry ingredients and stir just until moist but slightly lumpy.Pour 1/3 cup of the pumpkin mixture into the waffle iron, close gently, and cook until golden brown and crisp, about 4-5 minutes; keep warm in the oven.Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American