Ingredients
Scale
1/2 cup butter (melted and browned
1 cup tightly packed dark brown sugar
1 large egg, lightly beaten
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch salt
1 cup all-purpose flour
1/2 cup chocolate chips
21 peeps
1/2 cup white chocolate chips
1/2 teaspoon coconut oil)
Instructions
- Preheat the oven to 350°F: Lightly butter and flour an 8×8-inch pan.
- Make the batter: Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk to combine. Add the flour, baking soda, baking powder, and salt, and mix all together. Add the butterscotch chips or other mix-ins (up to 1 cup total).
- Pour into the pan and spread evenly. Bake for 18 to 25 minutes or until a tester inserted into the center comes out clean.
- While still warm place peeps in three rows. Place bake in for a few minutes to light toast the peeps. Remove and allow to cool.
- Place white chocolate chips in a microwave-safe bowl along with the coconut oil. Melt in 30-second intervals. Drizzle over the peeps and allow to cool.
- Cut into squares or rectangles and serve.
- Store blondies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Cookies