Ingredients
Units
Scale
3/4 cup all-purpose flour
1 Tbs. baking powder
1/2 tsp. ground nutmeg
1/4 teaspoon salt
1 cup ricotta cheese
2 tablespoons sugar
2 eggs
2/3 cup milk
Juice and grated rind of one lemon
Butter, for griddle
1 6-8 ounces container yogurt ( used greek plain)
Fresh raspberries
Confectioners’ sugar
Instructions
Combine flour, baking powder, nutmeg and salt in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the griddle with butter..Pour approximately ¼ cup measure of the batter on the griddle and cook on both sides until light golden brown.
Top with fresh raspberries, yogurt and sprinkle with confectioners’ sugar.