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Honey Vanilla Bean Panna Cotta with Berries

  • Total Time: 30 minutes
  • Yield: 8 1x


Units Scale
  • 2 1/2 teaspoons unflavored gelatin
  • 4 tablespoons water
  • 2 1/2 cups heavy cream
  • 2 cup low fat yogurt (Greek)
  • 1/2 cup honey
  • 1/2 vanilla bean, scraped
  • 4 1/2 pints fresh berries (blackberries, raspberries, blueberries)
  • 1/3 cup Late Harvest Resiling
  • 1/3 cup sugar


  1. Make Panna Cotta:Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and 1/8 tsp salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved. Whisk together yogurt, honey, and vanilla extract, then whisk in cream mixture.Pour mixture into 8 small bowls and chill, covered, until set at least 8 hours.
  2. Prepare berries: Combine the berries and 1/3 cup sugar in a medium bowl. Crush berries slightly with the back of the spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours. Spoon the compote over puddings.
  • Prep Time: 30 minutes
  • Category: Dessert
  • Cuisine: American