clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Rib Eye Steaks


Units Scale
  • 4 rib eye steaks or steaks of your choice
  • 1 1/2 Tablespoons fresh coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon sweet paprika
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dried rosemary
  • Pinch of dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tsp Dijon mustard
  • 1/3 cup red wine vinegar
  • 1/3 cup canola oil
  • 4 cloves crushed garlic


  1. Combine the black pepper, salt, paprika, garlic powder, onion powder, rosemary, and cayenne in a small bowl. Rub on to all surfaces of the steak. Cover and refrigerate for 30 mintues to 2 hours. Remove and let sit out for 30 minutes at room temperature.
  2. Add the Dijon, vinegar, vegetable oil, and crushed garlic to a mason jar with a lid and shake vigorously until emulsified.
  3. Prepare your charcoal or gas barbecue grill. Place the steaks on the grill and brush with the marinade. Turn every 3-4 minutes, basting generously each time. The outside of the steaks will get dark and charred. .
  4. Remove the steak from the grill to a large platter. Cover and let rest for 15 minutes before serving.