Name: Grilled Lemon Garlic Chicken Skewers with Basil Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil2 tablespoons red wine vinegar1 teaspoon coarse kosher salt1 teaspoon freshly ground black pepper1 teaspoon paprika1 teaspoon dried thyme1 teaspoon dried oregano6 garlic cloves roughly chopped1 lemon juiced1 lemon cut into wedges/sliced for serving5 boneless skinless chicken breasts, cut into 1 1/4-inch cube

Ingredients

Scale

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
6 garlic cloves roughly chopped
1 lemon juiced
1 lemon cut into wedges/sliced for serving
5 boneless skinless chicken breasts, cut into 1 1/4-inch cube

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Instructions

Combine the seasoning, olive oil, red wine vinegar, salt, pepper, paprika, thyme, oregano, garlic, and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl.
Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American