Green Chile Meyer Lemon Risotto

I am always happy when I see Meyer Lemons return to the store. I am a lemon fiend but these are a notch above with a sweeter flavor. I traditionally make lemon risotto  with them but decided to try a new take on my favorite recipe.

I diced a green chile, several cloves of garlic and shallots. I placed them in a skillet over medium high heat and sauteed for a few minutes. I added the risotto and then a splash of chardonnay. I kept the risotto covered with chicken stock and stirred frequently. At the end I added Parmesan cheese, lemon juice and lemon zest along with a tablespoon of mascarpone cheese.

It is a new favorite here at my house. The creaminess of the cheese plays well against the tart and slightly spicy risotto. I added a handful of corn just before serving.

What are your plans this weekend? I am cooking tomorrow, then taking a much needed photography class. It is going to be in the 80’s here. I probably shouldn’t share that. I try to not take our beautiful weather for granted in them middle of January. I am working on a few new projects and Sunday getting together with relatives from out of town. It will be busy. Hope you have a beautiful weekend!

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Yield: 6

Green Chile Myer Lemon Risotto

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A spicy twist to the classic risotto featuring green chiles and Meyer lemons.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 green chile, seeded and chopped
• 3 cloves garlic, minced
• 1 cup risotto
• 1/3 cup white wine
• 4-5 cups low sodium chicken stock
• 1/2 cup parmesan cheese, grated
• 1/ teaspoon lemon zest
• Juice of 1 lemon
• 1 tablespoon mascarpone cheese

Instructions

1. Heat oil and butter in a heavy bottom pan over medium high heat and add shallots, chile pepper and garlic. Stir until softened about 3-4 minutes. Add risotto and stir to coat. Add white wine and let absorb. Cover risotto with chicken stock.
2. Keep adding chicken stock as it absorbs, stirring frequently. When it reaches a firm but cream consistency remove from heat and add remaining ingredients.
3. To serve, grate parmesan cheese over the top.

Nutrition Information:

Yield:

6

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g