Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon allspice
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/3 cup molasses
- 1/2 cup dark brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 3 tablespoons butter (melted, plus extra for brushing waffle iron)
- Powdered sugar for serving
- Sugared cranberries
Instructions
- Whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking powder, baking soda and salt in a large bowl. Whisk together the buttermilk, molasses, sugars, egg and butter in a bowl until combined. Pour the dry ingredients into the wet and stir until just combined.
- Heat waffle iron to a middle heat. Brush waffle iron with melted butter or spray it lightly with a nonstick cooking spray. Ladle gingerbread batter into waffle iron until they’re about 3/4 filled out. Cook according to manufacturer’s directions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American